Chefs On The Run
Your All Occasion Caterer and Culinary Consultant

All Entrée Selections are served with your choice of two side dishes, Choice Salad, and Rolls/Breads and Butter.

Ask for the Chef's Suggestions!

  
Chicken Florentine
 
Chicken Marsala
  Boneless Breast of Chicken, stuffed with Provolone Cheese, Fire Roasted Peppers, Fresh Spinach & grilled julienne Vegetables. Lightly breaded and roasted to a golden brown. Superb!  

Lightly breadedmedallions of prime boneless Chicken Breast, sauteed golden brown. Served on a bed of Chef's own Marsala wine sauce, sauteed Mushrooms, fresh roasted Garlic, grilled sweet Onions, and Tomato Concasse.

 

  
 
Tangerine Chicken
 
Chicken Scampi
 
 

On the lighter side. Marinated chicken in Chef's own special blend of fresh Herbs, White Wine, and fresh Shallots. Grilled to perfection and served with a light Chardonnay Tangerine Glaze. Outstanding!

 

   Jumbo Shrimp, grilled and tossed in fresh Garlic, Wine, and Butter, laid upon a large perfectly grilled, marinated Chicken Breast.
 
COR's Tangy Barbecue Chicken
  
Chicken Monterey
 
What is there to say? We enjoy our Barbecue Chicken! Served iwth crispy fried Onions, and garnished with fresh Corn Cobbettes.   Sauteed Chicken Breast, topped with Monterey Jack Chees, Roasted Bell Peppers & Chef's Zesty Pico De Gallo. Accompanied by Fiesta Rice and Black Beans as your choice sides, completes this delicious entree!

Chicken Penne

A very nice combination of the garden's freshest Vegetables
blended witha light sauce, perfectly grilled Chicken Breast
and Penne Pasta
 
 
Chefs On The Run, Inc.
(678) 910-2086 • chefsontherun@inetmail.att.net