Chefs On The Run
Your All Occasion Caterer and Culinary Consultant

All Entrée Selections are served with your choice of two side dishes, Choice Salad, and Rolls/Breads and Butter.

Ask for the Chef's Suggestions!

  
London Broil
  
Beef Brochettes
  Marinated in a special blend of fresh herbs, fresh garlic, white wine, and citrus blend. Served with sauteed mushrooms and carmelized onions.  

Tender pieces of the best cut of beast, skewered with all of the freshest picks from the garden. Tri Peppers, fresh button mushrooms and Georgia's own sweet vidalia onions. Cased with our special glaze.

 

  
 
Roast Beef Au Poivre
 
Seared Beef Tenderloin
  
 

Slow Roasted perfectly seasoned Baron of Beef, sliced and served with our Whole Peppercorn Jus. This is a favorite to all!

 

   Done Right! Served with Crispy Fried Onions. Top of the Line!
 
The Big Daddy
  
Prime Rib
  
A large had cut piece of USDA prime New York Strip grilled over open hickory flames, searing in all the natural juices. Needs nothing to help the flavor, but, for those who like a zip, we serve our Zesty Steak Sauce on the side.   Your favorite cut of Beef. Slow Roasted Prime Rib, sealed with our Three Peppercorn Au Jus. Try this with our Garlic Mashed Potatoes.

Burgundy Beef Tips

Tender, Juicy, Seared right, holding all the flavor! Served with

Burgundy Glaze and Button Mushrooms. Rice Pilaf is suggested
 as an accompaniment
  
 
Chefs On The Run, Inc.
(678) 910-2086 • chefsontherun@inetmail.att.net