Chefs On The Run
Your All Occasion Caterer and Culinary Consultant

All Entrée Selections are served with your choice of two side dishes, Choice Salad, and Rolls/Breads and Butter.

Ask for the Chef's Suggestions!

  
Lemon Crusted Pork Tenderloin
  
Stuffed Porkloin
 
Wrapped in a wonderful lemon and herb crust. Pan seared with White Wine, and Maitre d' butter, then roasted to sheer perfection. Great with our garlic mashed New Potatoes!
  

Stuffed with Spinach, smoked Provolone Cheese, sauced Sweet Red Cabbage, Roasted Red Peppers and fresh ground Peppercorn. Served atop a bed of Chef's Sauce Geraldine with Portabella Mushrooms.

  
 
Pork Dijon
 
Babybacks!
  
 

Boneless cutlets of Pork Tenderloin, tenderized and lightly breaded. Sauteed to a golden brown and served with a Rosemary Dijon Glaze. Very nice!

 

  
Babyback Pork Ribs grilled to perfection. Served with Crispy Fried Onions and grilled Petite Red Potatoes as a garnish.
 
Honey Maple Crusted Ham
  
Pulled BBQ Pork
  
This is a favorite of all! We have our own special glaze that completes this beautiful dish. Served whole with Tea Rolls or buffet style in a chaffer.
  
Outstanding Barbecue! this is slow roasted with hickory chips. Served with Corn on the Cob as a garnish and Sesame Buns.
 
Chefs On The Run, Inc.
(678) 910-2086 • chefsontherun@inetmail.att.net