Chefs On The Run
Your All Occasion Caterer and Culinary Consultant
hors d'oeuvres
Choose for a wide variety of hors d'oeuvres, including, but not limited to:
  • Mini Crab Cakes
  • Stuffed Mushrooms
  • Chicken, Beef or Shrimp Brochettes
  • Scallops Wrapped in Bacon
  • Ham and Spinach Pinwheels
  • Mini Wellingtons (chicken or beef)
  • Southern Fried Chicken Tenders
  • Hot Crab Dip
  • Hot Spinach Dip
Chefs On The Run, Inc.
(678) 910-2086 • chefsontherun@inetmail.att.net